Thehorse.com - Full Article
By Radka Borutova, MVD, PhD, NutriAd International
Aug 8, 2015
Fumonisins are mycotoxins, which are harmful secondary compounds that specific molds and fungi produce in soils, grains, and forages when moisture levels permit. This mycotoxin variety is produced by Fusarium verticillioides, F. proliferatum, and other Fusarium fungal species. Animal and human health problems related to fumonisins are most commonly associated with the consumption of contaminated maize (corn) or products made from maize.
Horses have a longer life span than many other livestock, some living 30 years old or more, so their exposure to toxins can be long-term. Horses used for competitions are often high-value animals and economic losses from poor performance, health problems, and even loss of use due to mycotoxins can be significant...
Read more here:
http://www.thehorse.com/articles/36231/life-threatening-fumonisins-in-horses?utm_source=Newsletter&utm_medium=nutrition&utm_campaign=08-10-2015
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