Equinews.com - Full Article
By Kentucky Equine Research Staff · March 14, 2014
When the word “alfalfa” is bandied about among horsemen, most immediately think of high-quality forage, a vividly green, sweet-smelling, leafy legume. Like all forages, though, not all alfalfa (lucerne) is grown, cured, or harvested identically, which makes the hay’s ultimate quality variable.
Differences in growing conditions and harvesting methods impact nutritional quality. Alfalfa hay can be off-colored, dusty, moldy, or weed-ridden, just as any grass hay might be. Therefore, it important to carefully evaluate any alfalfa hay intended for horses. If you are uncomfortable with this task, drag along an experienced hay buyer when it comes time to fill the hay-mow...
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